General Information

Chemical Names: A BROMINE ADDITION PRODUCT OF VEGETABLE OIL OR OILS
INS:

443

Functional Class: Food Additives
CLOUDING_AGENT
EMULSIFYING_SALT

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Evaluations

Evaluation year: 1970
ADI: NO ADI ALLOCATED
Meeting: 14
Specs Code: N
Report: NMRS 48/TRS 462-JECFA 14/13
Tox Monograph: FAS 70.39/NMRS 48A-JECFA 14/9
Specification: FAS 70.40/NMRS 48B-JECFA 14/5; COMPENDIUM/223; FAO JECFA Monographs 1. vol1/171

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