CALCIUM 5'-RIBONUCLEOTIDES
Relevant Data
Food Additives Approved by European Union:
General Information
| Chemical Names: | MIXTURE OF CALCIUM INOSINE-5'-MONOPHOSPHATE AND CALCIUM GUANOSINE -5'- MONOPHOSPHATE |
| INS: | 634 |
| Functional Class: |
Food Additives FLAVOUR_ENHANCER |
From apps.who.int
Evaluations
| Evaluation year: | 1974 |
| ADI: | NOT SPECIFIED |
| Meeting: | 18 |
| Specs Code: | N |
| Report: | NMRS 54/TRS 557-JECFA 18/14 |
| Tox Monograph: | FAS 6/NMRS 54A-JECFA 18/14 |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001); FAO JECFA Monographs 1 vol.1/257 |
From apps.who.int
GSFA Provisions for CALCIUM 5'-RIBONUCLEOTIDES
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
GMP | Note 279 |
From www.fao.org