Relevant Data

Food Additives Approved in the United States

Flavouring Substances Approved by European Union:

  • 2-Ethyl-3,5-dimethylpyrazine [show]
  • 3,(5- or 6)-Dimethyl-2-ethylpyrazine [show]

General Information

Synonyms: 2,6-DIMETHYL-3-ETHYLPYRAZINE
Chemical Names: 2-ETHYL-3,5-DIMETHYLPYRAZINE
CAS number: 13925-07-0
COE number: 2245
JECFA number: 775
FEMA number: 3149
Functional Class: Flavouring Agent
FLAVOURING_AGENT

From apps.who.int


Evaluations

Evaluation year: 2001
ADI: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 909-JECFA 57/51
Tox Monograph: FAS 48-JECFA 57/135
Specification: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/130

From apps.who.int