3-METHYL-2-OXOPENTANOIC ACID
Relevant Data
Food Additives Approved in the United States
Flavouring Substances Approved by European Union:
General Information
| Synonyms: | METHYL ETHYL PYRUVIC ACID, 3-METHYL-2-OXOVALERIC ACID |
| Chemical Names: | 3-METHYL-2-OXOVALERIC ACID |
| CAS number: | 1460-34-0 |
| JECFA number: | 632 |
| FEMA number: | 3870 |
| Functional Class: |
Flavouring Agent FLAVOURING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1999 |
| ADI: | No safety concern at current levels of intake when used as a flavouring agent |
| Report: | TRS 896-JECFA 53/67 |
| Tox Monograph: | FAS 44-JECFA 53/229 |
| Specification: | FAO JECFA Monographs 4- JECFA 68/ . R (2007) |
From apps.who.int
Toxicity Profile
| Route of Exposure | None |
|---|---|
| Mechanism of Toxicity | 3-Methyl-2-oxovaleric acid is produced from isoleucine by cytosolic branched chain aminotransferase 1, whereupon it is further degraded by branched chain keto acid dehydrogenase E1 to 2-methyl-1-hydroxybutyl-ThPP. It is used as a clinical marker for maple syrup urine disease (MSUD). MSUD is caused by a deficiency of the branched-chain -keto acid dehydrogenase complex resulting in an accumulation of branched-chain amino acids and the corresponding -keto-and -hydroxy acids in blood, urine and cerebrospinal fluid causing neurological damage and mental retardation. |
| Metabolism | None |
| Toxicity Values | None |
| Lethal Dose | None |
| Carcinogenicity (IARC Classification) | No indication of carcinogenicity to humans (not listed by IARC). |
| Minimum Risk Level | None |
| Health Effects | Chronically high levels of 3-methyl-2-oxovaleric acid are associated with Maple Syrup Urine Disease. |
| Treatment | None |
| Reference |
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From T3DB