Relevant Data

Food Additives Approved in the United States


General Information

CAS number: 64703-98-6
JECFA number: 2018
FEMA number: 4548
Functional Class: Flavouring Agent
FLAVOURING_AGENT

From apps.who.int


Evaluations

Evaluation year: 2010
ADI: No safety concern at current levels of intake when used as a flavouring agent
Specs Code: N
Report: TRS 960-JECFA 73/114
Tox Monograph: FAS 64-JECFA 73/207
Specification: Compendium of FAO food additive specifications

From apps.who.int


Computed Descriptors

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2D Structure
CID44390556
IUPAC Name(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol
InChIInChI=1S/C15H20O6/c1-2-3-9-4-6-10(7-5-9)20-15-14(19)13(18)12(17)11(8-16)21-15/h2,4-7,11-19H,1,3,8H2/t11-,12-,13+,14-,15-/m1/s1
InChI KeyBGWWYZXBGAKMRB-UXXRCYHCSA-N
Canonical SMILESC=CCC1=CC=C(C=C1)OC2C(C(C(C(O2)CO)O)O)O
Molecular FormulaC15H20O6
Wikipedia4-(2-propenyl)phenyl-β-D-glucopyranoside

From Pubchem


Computed Properties

Property Name Property Value
Molecular Weight296.319
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count6
Rotatable Bond Count5
Complexity328.0
CACTVS Substructure Key Fingerprint A A A D c e B w O A A A A A A A A A A A A A A A A A A A A A A A A A A 0 Q A A A A A A A A A A B A A A A G g A A C A A A D B S w m A M w D o A A B g C A A i B C A A A C C A A g I A A I i A A G C I g d N i K E M R q i e C C l w B E P q A f A 4 I w O I A A A A A A A A A B A A A A A A A A A A A A A A A A A A A = =
Topological Polar Surface Area99.4
Monoisotopic Mass296.126
Exact Mass296.126
Compound Is CanonicalizedTrue
Formal Charge0
Heavy Atom Count21
Defined Atom Stereocenter Count5
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count1

From Pubchem


ADMET Predicted Profile --- Classification

Model Result Probability
Absorption
Blood-Brain BarrierBBB+0.6783
Human Intestinal AbsorptionHIA-0.7471
Caco-2 PermeabilityCaco2-0.7984
P-glycoprotein SubstrateSubstrate0.5392
P-glycoprotein InhibitorNon-inhibitor0.6786
Non-inhibitor0.8642
Renal Organic Cation TransporterNon-inhibitor0.8288
Distribution
Subcellular localizationMitochondria0.6007
Metabolism
CYP450 2C9 SubstrateNon-substrate0.8123
CYP450 2D6 SubstrateNon-substrate0.8806
CYP450 3A4 SubstrateNon-substrate0.6120
CYP450 1A2 InhibitorNon-inhibitor0.9264
CYP450 2C9 InhibitorNon-inhibitor0.8702
CYP450 2D6 InhibitorNon-inhibitor0.9120
CYP450 2C19 InhibitorNon-inhibitor0.8408
CYP450 3A4 InhibitorNon-inhibitor0.6621
CYP Inhibitory PromiscuityLow CYP Inhibitory Promiscuity0.6342
Excretion
Toxicity
Human Ether-a-go-go-Related Gene InhibitionWeak inhibitor0.9128
Non-inhibitor0.8388
AMES ToxicityNon AMES toxic0.5907
CarcinogensNon-carcinogens0.9511
Fish ToxicityHigh FHMT0.9394
Tetrahymena Pyriformis ToxicityHigh TPT0.9205
Honey Bee ToxicityHigh HBT0.7073
BiodegradationReady biodegradable0.6100
Acute Oral ToxicityIII0.6991
Carcinogenicity (Three-class)Non-required0.6708

From admetSAR


ADMET Predicted Profile --- Regression

Model Value Unit
Absorption
Aqueous solubility-1.5776LogS
Caco-2 Permeability-0.5674LogPapp, cm/s
Distribution
Metabolism
Excretion
Toxicity
Rat Acute Toxicity2.2003LD50, mol/kg
Fish Toxicity0.8249pLC50, mg/L
Tetrahymena Pyriformis Toxicity0.2434pIGC50, ug/L

From admetSAR


Taxonomic Classification

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree NodesGlycosyl compounds
Direct ParentPhenolic glycosides
Alternative Parents
Molecular FrameworkAromatic heteromonocyclic compounds
SubstituentsPhenolic glycoside - O-glycosyl compound - Phenoxy compound - Phenol ether - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Alcohol - Primary alcohol - Hydrocarbon derivative - Aromatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

From ClassyFire