CANDELILLA WAX
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| CAS number: | 8006-44-8 |
| FEMA number: | 3479 |
| INS: | 902 |
| Functional Class: |
Food Additives CARRIER_SOLVENT THICKENER CARRIER CHEWING_GUM_BASE_COMPOUND CLOUDING_AGENT GLAZING_AGENT TEXTURIZER |
From apps.who.int
Evaluations
| Evaluation year: | 2005 |
| ADI: | NOT SPECIFIED |
| Meeting: | 39 |
| Specs Code: | N |
| Comments: | No safety concern at the predicted dietary exposure (less than 650 mg/person per day) |
| Report: | TRS 934-JECFA 65/15 |
| Tox Monograph: | FAS 56-JECFA 65 |
| Specification: | COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/21; FAO JECFA Monographs 1 vol.1/273 |
From apps.who.int
GSFA Provisions for CANDELILLA WAX
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 05.1.4 | Cocoa and chocolate products |
GMP | Note 3 |
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 108 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
GMP | Note XS309R,Note 3 |
| 07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
GMP | Note 3 |
| 13.6 | Food supplements |
GMP | Note 3 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
GMP | Note 3 |
| 15.0 | Ready-to-eat savouries |
GMP | Note 3 |
| 04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
GMP | Note 79 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
200 mg/kg | Note 131 |
From www.fao.org