CARAMEL COLOUR, CLASS I
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | CAUSTIC CARAMEL, PLAIN CARAMEL |
| CAS number: | 8028-89-5 |
| FEMA number: | 2235 |
| INS: | 150a |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 1985 |
| ADI: | NOT SPECIFIED |
| Meeting: | 29 |
| Specs Code: | R (1987) |
| Report: | TRS 733-JECFA 29/28 |
| Tox Monograph: | FAS 20-JECFA 29/99 |
| Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/279 |
From apps.who.int
GSFA Provisions for CARAMEL COLOUR, CLASS I
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 41 |
From www.fao.org