CARAMEL COLOUR, CLASS II
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | CAUSTIC SULFITE CARAMEL |
| CAS number: | 8028-89-5 |
| FEMA number: | 2235 |
| INS: | 150b |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 2000 |
| ADI: | 0-160 mg/kg bw |
| Meeting: | 29 |
| Specs Code: | R (1987) |
| Report: | TRS 901-JECFA 55/8 |
| Tox Monograph: | FAS 46-JECFA 55/363 |
| Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/279 |
From apps.who.int
GSFA Provisions for CARAMEL COLOUR, CLASS II
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 01.1.4 | Flavoured fluid milk drinks |
2,000 mg/kg | Note 400,Note 52 |
From www.fao.org