CARNAUBA WAX
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| CAS number: | 8015-86-9 |
| INS: | 903 |
| Functional Class: |
Food Additives ACIDITY_REGULATOR CARRIER_SOLVENT CARRIER GLAZING_AGENT BULKING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1992 |
| ADI: | 0-7 mg/kg bw |
| Meeting: | 39 |
| Specs Code: | R (1995) |
| Report: | TRS 828-JECFA 39/24 |
| Tox Monograph: | FAS 30-JECFA 39/245 |
| Specification: | COMPENDIUM ADDENDUM 6/FNP 52 Add.6/19 (1998); FAO JECFA Monographs 1 vol.1/311 |
From apps.who.int
GSFA Provisions for CARNAUBA WAX
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 07.0 | Bakery wares |
GMP | Note 3 |
| 05.3 | Chewing gum |
1,200 mg/kg | Note 3 |
| 05.1.4 | Cocoa and chocolate products |
5,000 mg/kg | Note 3,Note XS87 |
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
200 mg/kg | Note 108 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
5,000 mg/kg | Note XS309R,Note 3 |
| 13.6 | Food supplements |
5,000 mg/kg | Note 3 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
5,000 mg/kg | Note 3 |
| 15.0 | Ready-to-eat savouries |
200 mg/kg | Note 3 |
| 04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
400 mg/kg | Note 79 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
200 mg/kg | Note 131 |
From www.fao.org