Relevant Data

Food Additives Approved in the United States


General Information

Synonyms: CAROTENES, MIXED
CAS number: 7235-40-7
INS:

160a(ii)

Functional Class: Food Additives
COLOUR

From apps.who.int


Evaluations

Evaluation year: 1993
ADI: NOT SPECIFIED
Meeting: 41
Specs Code: R (1995)
Comments: Provided the level of use does not exceed the level normally found in vegetables
Report: TRS 837-JECFA 41/14
Tox Monograph: FAS 32-JECFA 41/87
Specification: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/335

From apps.who.int



GSFA Provisions for CAROTENES (VEGETABLE)

Number Food Category Max Level Notes
01.6.5

Cheese analogues

1,000 mg/kg Note 3
05.1.4

Cocoa and chocolate products

100 mg/kg Note 183
05.1.3

Cocoa-based spreads, including fillings

100 mg/kg Note XS86
05.2

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

500 mg/kg Note XS309R
09.2.4.1

Cooked fish and fish products

1,000 mg/kg Note 95
06.4.2

Dried pastas and noodles and like products

1,000 mg/kg Note 211
09.3.1

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

1,000 mg/kg Note 16
09.3.2

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

1,000 mg/kg Note 16
01.1.4

Flavoured fluid milk drinks

1,000 mg/kg Note 52,Note 401
10.1

Fresh eggs

1,000 mg/kg Note 4
09.1.1

Fresh fish

100 mg/kg Note 4,Note 50,Note 16
08.1.2

Fresh meat, poultry, and game, comminuted

20 mg/kg Note 4,Note 16
09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

1,000 mg/kg Note 16
09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

100 mg/kg Note 304
09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

1,000 mg/kg Note 16
08.3.3

Frozen processed comminuted meat, poultry, and game products

5,000 mg/kg Note 16
04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

100 mg/kg Note 182
08.3.2

Heat-treated processed comminuted meat, poultry, and game products

20 mg/kg Note XS88,Note XS98,Note XS89
08.3.1

Non-heat treated processed comminuted meat, poultry, and game products

20 mg/kg Note 118
06.4.3

Pre-cooked pastas and noodles and like products

1,000 mg/kg Note 153
08.2

Processed meat, poultry, and game products in whole pieces or cuts

5,000 mg/kg Note XS96,Note XS97,Note 16
15.2

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

20,000 mg/kg Note 3
09.3.4

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

1,000 mg/kg Note 16
09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

1,000 mg/kg Note XS311
12.5

Soups and broths

1,000 mg/kg Note 341
04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

1,000 mg/kg Note 92

From www.fao.org


Computed Descriptors

Download SDF
2D Structure
CID5280489
IUPAC Name1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene
InChIInChI=1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+
InChI KeyOENHQHLEOONYIE-JLTXGRSLSA-N
Canonical SMILESCC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CCCC2(C)C)C)C)C
Molecular FormulaC40H56
Wikipediaβ-carotene

From Pubchem


Computed Properties

Property Name Property Value
Molecular Weight536.888
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count0
Rotatable Bond Count10
Complexity1120.0
CACTVS Substructure Key Fingerprint A A A D c f B 8 A A A A A A A A A A A A A A A A A A A A A A A A A A A g Q A A A A A A A A A A A A A A A G A A A A A A A D g C A A A A C A A A A A A C A A i B C A A A A A A A g A A A I C A A A A A g I A A I A A Q A A A A A A g A A I g A M A g M A P A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = =
Topological Polar Surface Area0.0
Monoisotopic Mass536.438
Exact Mass536.438
Compound Is CanonicalizedTrue
Formal Charge0
Heavy Atom Count40
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count9
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count1

From Pubchem


Food Additives Biosynthesis/Degradation


ADMET Predicted Profile --- Classification

Model Result Probability
Absorption
Blood-Brain BarrierBBB+0.9647
Human Intestinal AbsorptionHIA+0.9963
Caco-2 PermeabilityCaco2+0.7370
P-glycoprotein SubstrateNon-substrate0.5303
P-glycoprotein InhibitorInhibitor0.5409
Inhibitor0.5718
Renal Organic Cation TransporterNon-inhibitor0.7156
Distribution
Subcellular localizationLysosome0.5844
Metabolism
CYP450 2C9 SubstrateNon-substrate0.8130
CYP450 2D6 SubstrateNon-substrate0.8357
CYP450 3A4 SubstrateSubstrate0.6172
CYP450 1A2 InhibitorNon-inhibitor0.9109
CYP450 2C9 InhibitorNon-inhibitor0.8592
CYP450 2D6 InhibitorNon-inhibitor0.9444
CYP450 2C19 InhibitorNon-inhibitor0.7868
CYP450 3A4 InhibitorNon-inhibitor0.9290
CYP Inhibitory PromiscuityHigh CYP Inhibitory Promiscuity0.5000
Excretion
Toxicity
Human Ether-a-go-go-Related Gene InhibitionWeak inhibitor0.9132
Non-inhibitor0.7908
AMES ToxicityNon AMES toxic0.6543
CarcinogensNon-carcinogens0.6907
Fish ToxicityHigh FHMT0.9855
Tetrahymena Pyriformis ToxicityHigh TPT0.9872
Honey Bee ToxicityHigh HBT0.8116
BiodegradationNot ready biodegradable0.8038
Acute Oral ToxicityIII0.8007
Carcinogenicity (Three-class)Non-required0.4813

From admetSAR


ADMET Predicted Profile --- Regression

Model Value Unit
Absorption
Aqueous solubility-4.9534LogS
Caco-2 Permeability1.9182LogPapp, cm/s
Distribution
Metabolism
Excretion
Toxicity
Rat Acute Toxicity1.5978LD50, mol/kg
Fish Toxicity-0.5966pLC50, mg/L
Tetrahymena Pyriformis Toxicity1.0829pIGC50, ug/L

From admetSAR


Taxonomic Classification

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassPrenol lipids
SubclassTetraterpenoids
Intermediate Tree NodesCarotenoids
Direct ParentCarotenes
Alternative Parents
Molecular FrameworkAliphatic homomonocyclic compounds
SubstituentsCarotene - Branched unsaturated hydrocarbon - Cycloalkene - Cyclic olefin - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Hydrocarbon - Aliphatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as carotenes. These are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family.

From ClassyFire