CAROTENES (VEGETABLE)
Relevant Data
Food Additives Approved in the United States
General Information
Synonyms: | CAROTENES, MIXED |
CAS number: | 7235-40-7 |
INS: | 160a(ii) |
Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
Evaluation year: | 1993 |
ADI: | NOT SPECIFIED |
Meeting: | 41 |
Specs Code: | R (1995) |
Comments: | Provided the level of use does not exceed the level normally found in vegetables |
Report: | TRS 837-JECFA 41/14 |
Tox Monograph: | FAS 32-JECFA 41/87 |
Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/335 |
From apps.who.int
GSFA Provisions for CAROTENES (VEGETABLE)
Number | Food Category | Max Level | Notes |
---|---|---|---|
01.6.5 | Cheese analogues |
1,000 mg/kg | Note 3 |
05.1.4 | Cocoa and chocolate products |
100 mg/kg | Note 183 |
05.1.3 | Cocoa-based spreads, including fillings |
100 mg/kg | Note XS86 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
500 mg/kg | Note XS309R |
09.2.4.1 | Cooked fish and fish products |
1,000 mg/kg | Note 95 |
06.4.2 | Dried pastas and noodles and like products |
1,000 mg/kg | Note 211 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly |
1,000 mg/kg | Note 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine |
1,000 mg/kg | Note 16 |
01.1.4 | Flavoured fluid milk drinks |
1,000 mg/kg | Note 52,Note 401 |
10.1 | Fresh eggs |
1,000 mg/kg | Note 4 |
09.1.1 | Fresh fish |
100 mg/kg | Note 4,Note 50,Note 16 |
08.1.2 | Fresh meat, poultry, and game, comminuted |
20 mg/kg | Note 4,Note 16 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
1,000 mg/kg | Note 16 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
100 mg/kg | Note 304 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
1,000 mg/kg | Note 16 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products |
5,000 mg/kg | Note 16 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
100 mg/kg | Note 182 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products |
20 mg/kg | Note XS88,Note XS98,Note XS89 |
08.3.1 | Non-heat treated processed comminuted meat, poultry, and game products |
20 mg/kg | Note 118 |
06.4.3 | Pre-cooked pastas and noodles and like products |
1,000 mg/kg | Note 153 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts |
5,000 mg/kg | Note XS96,Note XS97,Note 16 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) |
20,000 mg/kg | Note 3 |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 |
1,000 mg/kg | Note 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
1,000 mg/kg | Note XS311 |
12.5 | Soups and broths |
1,000 mg/kg | Note 341 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
1,000 mg/kg | Note 92 |
From www.fao.org
Computed Descriptors
Download SDF2D Structure | |
CID | 5280489 |
IUPAC Name | 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene |
InChI | InChI=1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+ |
InChI Key | OENHQHLEOONYIE-JLTXGRSLSA-N |
Canonical SMILES | CC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CCCC2(C)C)C)C)C |
Molecular Formula | C40H56 |
Wikipedia | β-carotene |
From Pubchem
Computed Properties
Property Name | Property Value |
---|---|
Molecular Weight | 536.888 |
Hydrogen Bond Donor Count | 0 |
Hydrogen Bond Acceptor Count | 0 |
Rotatable Bond Count | 10 |
Complexity | 1120.0 |
CACTVS Substructure Key Fingerprint | A A A D c f B 8 A A A A A A A A A A A A A A A A A A A A A A A A A A A g Q A A A A A A A A A A A A A A A G A A A A A A A D g C A A A A C A A A A A A C A A i B C A A A A A A A g A A A I C A A A A A g I A A I A A Q A A A A A A g A A I g A M A g M A P A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = = |
Topological Polar Surface Area | 0.0 |
Monoisotopic Mass | 536.438 |
Exact Mass | 536.438 |
Compound Is Canonicalized | True |
Formal Charge | 0 |
Heavy Atom Count | 40 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 9 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 1 |
From Pubchem
Food Additives Biosynthesis/Degradation
ADMET Predicted Profile --- Classification
Model | Result | Probability |
---|---|---|
Absorption | ||
Blood-Brain Barrier | BBB+ | 0.9647 |
Human Intestinal Absorption | HIA+ | 0.9963 |
Caco-2 Permeability | Caco2+ | 0.7370 |
P-glycoprotein Substrate | Non-substrate | 0.5303 |
P-glycoprotein Inhibitor | Inhibitor | 0.5409 |
Inhibitor | 0.5718 | |
Renal Organic Cation Transporter | Non-inhibitor | 0.7156 |
Distribution | ||
Subcellular localization | Lysosome | 0.5844 |
Metabolism | ||
CYP450 2C9 Substrate | Non-substrate | 0.8130 |
CYP450 2D6 Substrate | Non-substrate | 0.8357 |
CYP450 3A4 Substrate | Substrate | 0.6172 |
CYP450 1A2 Inhibitor | Non-inhibitor | 0.9109 |
CYP450 2C9 Inhibitor | Non-inhibitor | 0.8592 |
CYP450 2D6 Inhibitor | Non-inhibitor | 0.9444 |
CYP450 2C19 Inhibitor | Non-inhibitor | 0.7868 |
CYP450 3A4 Inhibitor | Non-inhibitor | 0.9290 |
CYP Inhibitory Promiscuity | High CYP Inhibitory Promiscuity | 0.5000 |
Excretion | ||
Toxicity | ||
Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.9132 |
Non-inhibitor | 0.7908 | |
AMES Toxicity | Non AMES toxic | 0.6543 |
Carcinogens | Non-carcinogens | 0.6907 |
Fish Toxicity | High FHMT | 0.9855 |
Tetrahymena Pyriformis Toxicity | High TPT | 0.9872 |
Honey Bee Toxicity | High HBT | 0.8116 |
Biodegradation | Not ready biodegradable | 0.8038 |
Acute Oral Toxicity | III | 0.8007 |
Carcinogenicity (Three-class) | Non-required | 0.4813 |
From admetSAR
ADMET Predicted Profile --- Regression
Model | Value | Unit |
---|---|---|
Absorption | ||
Aqueous solubility | -4.9534 | LogS |
Caco-2 Permeability | 1.9182 | LogPapp, cm/s |
Distribution | ||
Metabolism | ||
Excretion | ||
Toxicity | ||
Rat Acute Toxicity | 1.5978 | LD50, mol/kg |
Fish Toxicity | -0.5966 | pLC50, mg/L |
Tetrahymena Pyriformis Toxicity | 1.0829 | pIGC50, ug/L |
From admetSAR
Taxonomic Classification
Kingdom | Organic compounds |
---|---|
Superclass | Lipids and lipid-like molecules |
Class | Prenol lipids |
Subclass | Tetraterpenoids |
Intermediate Tree Nodes | Carotenoids |
Direct Parent | Carotenes |
Alternative Parents | |
Molecular Framework | Aliphatic homomonocyclic compounds |
Substituents | Carotene - Branched unsaturated hydrocarbon - Cycloalkene - Cyclic olefin - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Hydrocarbon - Aliphatic homomonocyclic compound |
Description | This compound belongs to the class of organic compounds known as carotenes. These are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. |
From ClassyFire