General Information

INS:

1001

Functional Class: Food Additives
EMULSIFIER
FLAVOUR_ENHANCER
SALT_SUBSTITUTE

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Evaluations

Evaluation year: 1971
ADI: NOT LIMITED
Meeting: 15
Specs Code: O
Comments: Use limited by good manufacturing practice
Report: NMRS 50/TRS 488-JECFA 15/16
Tox Monograph: NOT PREPARED
Specification: NOT PREPARED

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