CITRUS RED No. 2
Relevant Data
Food Additives Approved in the United States
General Information
| Chemical Names: | 2-HYDROXY-1-(2,5-DIMETHOXYPHENYLAZO) NAPHTHALENE |
| CAS number: | 6358-53-8 |
| INS: | 121 |
| Functional Class: |
Food Additives COLOUR |
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Evaluations
| Evaluation year: | 1969 |
| ADI: | NOT TO BE USED |
| Meeting: | 37 |
| Specs Code: | W |
| Report: | NMRS 46/TRS 445-JECFA 13/12 |
| Tox Monograph: | FAS 70.36/NMRS 46A-JECFA 13/30 |
| Specification: | WITHDRAWN (1990) |
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