CURDLAN
General Information
| Synonyms: | beta-1,3-GLUCAN |
| INS: | 424 |
| Functional Class: |
Food Additives STABILIZER THICKENER FIRMING_AGENT GELLING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 2001 |
| ADI: | NOT SPECIFIED |
| Report: | TRS 909-JECFA 57/36 |
| Tox Monograph: | FAS 44-JECFA 53/73 (1999) |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/25; FAO JECFA Monographs 1 vol.1/421 |
From apps.who.int
GSFA Provisions for CURDLAN
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 06.4.1 | Fresh pastas and noodles and like products |
GMP | Note 211 |
From www.fao.org