CYCLAMIC ACID
General Information
| Synonyms: | CYCLOHEXYLSULFAMIC ACID |
| Chemical Names: | CYCLOHEXYLSULFAMIC ACID; CYCLOHEXANESULFAMIC ACID |
| INS: | 952(i) |
| Functional Class: |
Food Additives SWEETENER |
From apps.who.int
Evaluations
| Evaluation year: | 2009 |
| ADI: | 0-11 mg/kg bw |
| Comments: | Of the four maximum use levels (250, 500, 750 and 1000 mg/kg) that the Committee considered that only the lowest level of 250 mg/kg was not likely to lead to dietary exposures exceeding the ADI for high consumers, including children. Moreover, it was noted that a maximum use level of 350 mg/kg also resulted in dietary exposures for high consumers, including children, that were less than the ADI. |
| Report: | TRS 956-JECFA 71 |
| Tox Monograph: | FAS 62-JECFA 71 |
From apps.who.int
GSFA Provisions for CYCLAMIC ACID
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
250 mg/kg | Note 17 |
| 04.1.2.4 | Canned or bottled (pasteurized) fruit |
1,000 mg/kg | Note 17,Note 161 |
| 06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
250 mg/kg | Note 17,Note 161 |
| 05.3 | Chewing gum |
3,000 mg/kg | Note 17,Note 161 |
| 05.1.4 | Cocoa and chocolate products |
500 mg/kg | Note 17,Note 161 |
| 05.1.2 | Cocoa mixes (syrups) |
250 mg/kg | Note 17,Note 127,Note 161 |
| 05.1.3 | Cocoa-based spreads, including fillings |
500 mg/kg | Note XS86,Note 17,Note 161 |
| 14.1.3.3 | Concentrates for fruit nectar |
400 mg/kg | Note 17,Note 127,Note 122 |
| 14.1.3.4 | Concentrates for vegetable nectar |
400 mg/kg | Note 17,Note 127,Note 161 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
500 mg/kg | Note 17,Note XS309R,Note 161,Note 156 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
250 mg/kg | Note 17,Note 161 |
| 05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
500 mg/kg | Note 17,Note 161 |
| 13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
400 mg/kg | Note 17 |
| 13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
400 mg/kg | Note 17 |
| 13.4 | Dietetic formulae for slimming purposes and weight reduction |
400 mg/kg | Note 17 |
| 03.0 | Edible ices, including sherbet and sorbet |
250 mg/kg | Note 17,Note 161 |
| 10.4 | Egg-based desserts (e.g. custard) |
250 mg/kg | Note 17,Note 161 |
| 12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) |
500 mg/kg | Note 17,Note 161 |
| 02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
250 mg/kg | Note 17,Note 161 |
| 07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
1,600 mg/kg | Note 17,Note 165 |
| 01.1.4 | Flavoured fluid milk drinks |
250 mg/kg | Note 17,Note 161 |
| 13.6 | Food supplements |
1,250 mg/kg | Note 17 |
| 14.1.3.1 | Fruit nectar |
400 mg/kg | Note 17,Note 122 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
250 mg/kg | Note 17,Note 161 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
250 mg/kg | Note 17,Note 161 |
| 04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
2,000 mg/kg | Note 17,Note 161 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
500 mg/kg | Note 17,Note 161 |
| 04.1.2.5 | Jams, jellies, marmelades |
1,000 mg/kg | Note 17,Note 161 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
500 mg/kg | Note 17,Note 159 |
| 12.7 | Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 |
500 mg/kg | Note 17,Note 161 |
| 11.6 | Table-top sweeteners, including those containing high-intensity sweeteners |
GMP | Note 17 |
| 04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
250 mg/kg | Note 17,Note 161 |
| 14.1.3.2 | Vegetable nectar |
400 mg/kg | Note 17,Note 161 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
350 mg/kg | Note 17,Note 127 |
From www.fao.org