DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | DATEM, DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS |
| INS: | 472e |
| Functional Class: |
Food Additives EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 2003 |
| ADI: | 0-50 mg/kg bw |
| Meeting: | 49 |
| Specs Code: | S (1997) |
| Report: | TRS 922-JECFA 61/22 |
| Tox Monograph: | FAS 52-JECFA 61/61 |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/33; FAO JECFA Monographs 1 vol.1/447. R |
From apps.who.int
GSFA Provisions for DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
500 mg/kg | Note 142 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
10,000 mg/kg | Note XS309R |
| 01.1.4 | Flavoured fluid milk drinks |
5,000 mg/kg | Note 399 |
| 06.2 | Flours and starches (including soybean powder) |
3,000 mg/kg | Note 186 |
| 12.5 | Soups and broths |
5,000 mg/kg | Note XS117 |
| 06.8.1 | Soybean-based beverages |
2,000 mg/kg | Note 347 |
From www.fao.org