ISOTHUJONE
General Information
Evaluations
| Evaluation year: | 1981 |
| ADI: | NO ADI ALLOCATED |
| Comments: | The Committee considered that the amounts of thujone isomers in foods and beverages resulting from the addition of thujone-containing flavouring agents (e.g., sage) should be reduced to the lowest practicable level. |
| Report: | TRS 669-JECFA 25/26 |
| Tox Monograph: | FAS 16-JECFA 25/227 |
From apps.who.int