General Information

Functional Class: Food Additives
ANTIOXIDANT

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Evaluations

Evaluation year: 1964
ADI: 0-3 mg/kg bw
Meeting: 08
Specs Code: O
Comments: Conditional, 3-15 mg/kg bw
Report: NMRS 38/TRS 309-JECFA 8/65
Specification: NOT PREPARED

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