DISODIUM 5'-RIBONUCLEOTIDES
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | SODIUM 5'-RIBONUCLEOTIDES |
| Chemical Names: | MIXTURE OF DISODIUM INOSINE-5'-MONOPHOSPHATE AND DISODIUM GUANOSINE-5'-MONOPHOSPHATE |
| INS: | 635 |
| Functional Class: |
Food Additives FLAVOUR_ENHANCER |
From apps.who.int
Evaluations
| Evaluation year: | 1974 |
| ADI: | NOT SPECIFIED |
| Meeting: | 18 |
| Specs Code: | N |
| Report: | NMRS 54/TRS 557-JECFA 18/14 |
| Tox Monograph: | FAS 6/NMRS 54A-JECFA 18/14 |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001). R; FAO JECFA Monographs 1 vol.1/503 |
From apps.who.int
GSFA Provisions for DISODIUM 5'-RIBONUCLEOTIDES
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 201 |
| 09.2.4 | Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 312 |
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
GMP | Note 279 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 309,Note XS166 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS92,Note 95,Note XS191,Note XS312,Note XS190,Note XS292,Note XS95,Note XS36,Note XS315,Note XS165 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 311 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 29 |
From www.fao.org