NARINGIN DIHYDROCHALCONE
Relevant Data
Food Additives Approved in the United States
Flavouring Substances Approved by European Union:
General Information
| Synonyms: | Glucopyranoside, 3,5-dihydroxy-4-(p-hydroxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-, beta-D- |
| Chemical Names: | 1-[4-[[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone |
| CAS number: | 18916-17-1 |
| JECFA number: | 2208 |
| FEMA number: | 4495 |
| Functional Class: |
Flavouring Agent FLAVOURING_AGENT |
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Evaluations
| Evaluation year: | 2014 |
| ADI: | No safety concern at current levels of intake when used as a flavouring agent |
| Meeting: | 79 |
| Specs Code: | N |
| Report: | TRS 990-JECFA 79/80 |
| Specification: | FAO JECFA Monographs 16/73 |
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