Relevant Data

Food Additives Approved in the United States


General Information

Synonyms: GELATIN EDIBLE
Chemical Names: GELATIN
CAS number: 9000-70-8
Functional Class: Food Additives
EMULSIFIER
STABILIZER
GELLING_AGENT
FOOD_ADDITIVE

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Evaluations

Evaluation year: 1970
ADI: NOT LIMITED
Meeting: 14
Specs Code: N
Report: NMRS 48/TRS 462-JECFA 14/12
Tox Monograph: NOT PREPARED
Specification: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004). R; FAO JECFA Monographs 1 vol.2/1

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