ETHYL HYDROXYETHYL CELLULOSE
Relevant Data
Food Additives Approved in the United States
General Information
| Chemical Names: | ETHYL HYDROXYETHYL CELLULOSE; 2-HYDROXYETHYL ETHER OF ETHYL CELLULOSE |
| CAS number: | 9004-58-4 |
| INS: | 467 |
| Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER |
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Evaluations
| Evaluation year: | 1989 |
| ADI: | NOT SPECIFIED |
| Meeting: | 49 |
| Specs Code: | R (1997) |
| Comments: | Group ADI for modified celluloses: ethyl cellulose, ethyl hydroxyethyl cellulose, hydroxypropyl cellulose, hydroxypropylmethyl cellulose, methyl cellulose, methyl ethyl cellulose, and sodium carboxymethyl cellulose |
| Report: | TRS 789-JECFA 35/24 |
| Tox Monograph: | FAS 26-JECFA 35/83 |
| Specification: | COMPENDIUM ADDENDUM 5/FNP 52 Add.5/41 (1997). R; FAO JECFA Monographs 1 vol.2/25 |
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