Ethyl lauroyl arginate
Relevant Data
Food Additives Approved by European Union:
General Information
| Chemical Names: | Ethyl-N-dodecanoyl-L-arginate·HCl |
| CAS number: | 48076-74-0 |
| INS: | 243 |
| Functional Class: |
Food Additives PRESERVATIVE |
From apps.who.int
Evaluations
| Evaluation year: | 2008 |
| ADI: | 0-4 |
| Comments: | ADI of 0–4 mg/kg bw for Ethyl-Na-lauroyl-L-arginate |
| Report: | TRS 952-JECFA 69/27 |
| Tox Monograph: | FAS 60-JECFA 69/ |
| Specification: | FAO JECFA Monographs 5 (2008)/25 |
From apps.who.int
GSFA Provisions for Ethyl lauroyl arginate
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 05.1.3 | Cocoa-based spreads, including fillings |
200 mg/kg | Note XS86 |
| 14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks |
50 mg/kg | Note 127 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
200 mg/kg | Note 170 |
| 02.2.2 | Fat spreads, dairy fat spreads and blended spreads |
200 mg/kg | Note 214,Note 215 |
| 08.3.3 | Frozen processed comminuted meat, poultry, and game products |
315 mg/kg | Note 3,Note 374 |
| 08.2.3 | Frozen processed meat, poultry, and game products in whole pieces or cuts |
200 mg/kg | Note 3,Note 374 |
| 08.3.2 | Heat-treated processed comminuted meat, poultry, and game products |
200 mg/kg | Note XS98,Note XS88,Note XS89 |
| 08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts |
200 mg/kg | Note XS96,Note XS97 |
| 12.5 | Soups and broths |
200 mg/kg | Note XS117 |
From www.fao.org