FAST GREEN FCF
General Information
| Synonyms: | CI FOOD GREEN 3, FD AND C GREEN No. 3 |
| Chemical Names: | DISODIUM 3-[N-ETHYL-N-[4-[[4-[N-ETHYL-N-(3-SULFONATOBENZYL)AMINO]PHENYL](4-HYDROXY-2-SULFONATOPHENYL)METHYLENE]-2,5-CYCLOHEXADIEN-1-YLIDENE]AMMONIOMETHYL]- BENZENESULFONATE |
| CAS number: | 2353-43-9 |
| INS: | 143 |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 2017 |
| ADI: | 0–25 mg/kg bw |
| Meeting: | 84 |
| Specs Code: | R |
| Comments: | The ADI of 0–25 mg/kg bw established previously by the Committee was based on a long-term rat dietary that identified a NOAEL of 5% Fast Green FCF (equivalent to 2500 mg/kg bw per day), the highest concentration tested. The Committee concluded that the new data that had become available since the previous evaluation gave no reason to revise the ADI and confirmed the ADI of 0–25 mg/kg bw. |
| Report: | TRS 1007-JECFA 84/24 |
From apps.who.int
GSFA Provisions for FAST GREEN FCF
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 07.0 | Bakery wares |
100 mg/kg | Note 161 |
| 04.1.2.7 | Candied fruit |
100 mg/kg | Note 161 |
| 06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
100 mg/kg | Note 161 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
100 mg/kg | Note XS309R |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
100 mg/kg | Note 2 |
| 08.4 | Edible casings (e.g. sausage casings) |
100 mg/kg | Note 3,Note 4 |
| 04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
100 mg/kg | Note 161 |
| 01.1.4 | Flavoured fluid milk drinks |
100 mg/kg | Note 52 |
| 10.1 | Fresh eggs |
GMP | Note 4 |
| 08.1 | Fresh meat, poultry, and game |
100 mg/kg | Note 3,Note 4,Note 16 |
| 04.1.2.11 | Fruit fillings for pastries |
100 mg/kg | Note 161 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
100 mg/kg | Note 182,Note 161 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
100 mg/kg | Note 161 |
| 04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
100 mg/kg | Note 161 |
| 09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
100 mg/kg | Note 95 |
| 06.4.3 | Pre-cooked pastas and noodles and like products |
290 mg/kg | Note 194 |
| 08.2 | Processed meat, poultry, and game products in whole pieces or cuts |
100 mg/kg | Note 3,Note 4,Note XS96,Note XS97 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
100 mg/kg | Note XS311 |
From www.fao.org
Computed Descriptors
Download SDF| 2D Structure | |
| CID | 8759 |
| IUPAC Name | disodium;2-[2-[carboxylatomethyl(carboxymethyl)amino]ethyl-(carboxymethyl)amino]acetate |
| InChI | InChI=1S/C10H16N2O8.2Na/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20;;/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/q;2*+1/p-2 |
| InChI Key | ZGTMUACCHSMWAC-UHFFFAOYSA-L |
| Canonical SMILES | C(CN(CC(=O)O)CC(=O)[O-])N(CC(=O)O)CC(=O)[O-].[Na+].[Na+] |
| Molecular Formula | C10H14N2Na2O8 |
| Wikipedia | EDTA disodium salt dihydrate |
From Pubchem
Computed Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 336.208 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 10 |
| Rotatable Bond Count | 9 |
| Complexity | 336.0 |
| CACTVS Substructure Key Fingerprint | A A A D c c B z P D A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A H g A A C A A A A A D B g A Q A C A M A A g A I A A C Q C A A A A A A A A A A A A A C I A A A C Q A A A A C A Q A A A A A A C Q A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = = |
| Topological Polar Surface Area | 161.0 |
| Monoisotopic Mass | 336.055 |
| Exact Mass | 336.055 |
| Compound Is Canonicalized | True |
| Formal Charge | 0 |
| Heavy Atom Count | 22 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 3 |
From Pubchem
Taxonomic Classification
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic acids and derivatives |
| Class | Carboxylic acids and derivatives |
| Subclass | Tetracarboxylic acids and derivatives |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Tetracarboxylic acids and derivatives |
| Alternative Parents | |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Tetracarboxylic acid or derivatives - Alpha-amino acid - Alpha-amino acid or derivatives - Amino acid or derivatives - Carboxylic acid salt - Amino acid - Tertiary amine - Tertiary aliphatic amine - Carboxylic acid - Organic alkali metal salt - Organic sodium salt - Organic nitrogen compound - Hydrocarbon derivative - Organooxygen compound - Organonitrogen compound - Organic oxide - Carbonyl group - Organopnictogen compound - Amine - Organic oxygen compound - Organic zwitterion - Organic salt - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as tetracarboxylic acids and derivatives. These are carboxylic acids containing exactly four carboxyl groups. |
From ClassyFire