FERROUS LACTATE
Relevant Data
Food Additives Approved in the United States
Flavouring Substances Approved by European Union:
Food Additives Approved by European Union:
General Information
| Chemical Names: | FERROUS LACTATE; IRON (II) LACTATE; IRON (II) 2-HYDROXYPROPANOATE |
| CAS number: | 5905-52-2 |
| INS: | 585 |
| Functional Class: |
Food Additives COLOUR_RETENTION_AGENT NUTRIENT_SUPPLEMENT |
From apps.who.int
Evaluations
| Evaluation year: | 1989 |
| Meeting: | 35 |
| Specs Code: | N |
| Comments: | Group PMTDI for iron, expressed as Fe |
| Report: | TRS 789-JECFA 35/26 |
| Tox Monograph: | NOT PREPARED |
| Specification: | COMPENDIUM ADDENDUM 11/FNP 52 Add. 11/89 (METALS LIMITS) (2003). R; FAO JECFA Monographs 1 vol.2/67 |
From apps.who.int
GSFA Provisions for FERROUS LACTATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
150 mg/kg | Note 23,Note 48 |
From www.fao.org