BLACK CARROT EXTRACT
General Information
| Chemical Names: | BLACK CARROT EXTRACT |
| INS: | 163(ii) |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 2019 |
| Meeting: | 87 |
| Specs Code: | N, T |
| Comments: | Owing to the lack of toxicological data on black carrot extract, the Committee was not able to draw conclusions on its safety. |
From apps.who.int
GSFA Provisions for BLACK CARROT EXTRACT
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
300 mg/kg | Note 181 |
| 07.1.4 | Bread-type products, including bread stuffing and bread crumbs |
200 mg/kg | Note 181 |
| 04.1.2.4 | Canned or bottled (pasteurized) fruit |
1,500 mg/kg | Note 181 |
| 06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
200 mg/kg | Note 181 |
| 05.3 | Chewing gum |
500 mg/kg | Note 181 |
| 14.2.2 | Cider and perry |
300 mg/kg | Note 181 |
| 05.1.4 | Cocoa and chocolate products |
200 mg/kg | Note 181,Note 183 |
| 05.1.3 | Cocoa-based spreads, including fillings |
200 mg/kg | Note 181,Note XS86 |
| 09.2.4.1 | Cooked fish and fish products |
500 mg/kg | Note 95 |
| 07.1.2 | Crackers, excluding sweet crackers |
200 mg/kg | Note 181 |
| 01.4.4 | Cream analogues |
150 mg/kg | Note 181,Note 201 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
200 mg/kg | Note 181 |
| 05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
500 mg/kg | Note 181 |
| 13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
250 mg/kg | Note 181 |
| 13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
250 mg/kg | Note 181 |
| 13.4 | Dietetic formulae for slimming purposes and weight reduction |
250 mg/kg | Note 181 |
| 14.2.6 | Distilled spirituous beverages containing more than 15% alcohol |
300 mg/kg | Note 181 |
| 03.0 | Edible ices, including sherbet and sorbet |
100 mg/kg | Note 181 |
| 10.4 | Egg-based desserts (e.g. custard) |
200 mg/kg | Note 181 |
| 12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) |
300 mg/kg | Note 181 |
| 02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
200 mg/kg | Note 181 |
| 04.1.2.10 | Fermented fruit products |
500 mg/kg | Note 181,Note 161 |
| 04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
100 mg/kg | Note 181,Note 161 |
| 09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly |
500 mg/kg | Note 16 |
| 09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine |
1,500 mg/kg | Note 16 |
| 01.1.4 | Flavoured fluid milk drinks |
100 mg/kg | Note 402,Note 181,Note 52 |
| 13.6 | Food supplements |
500 mg/kg | Note 181 |
| 10.1 | Fresh eggs |
1,500 mg/kg | Note 4 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
1,000 mg/kg | Note 4,Note 94,Note 16 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
1,000 mg/kg | Note 16,Note 95 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
500 mg/kg | Note XS166,Note 16 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note 95 |
| 04.1.2.11 | Fruit fillings for pastries |
500 mg/kg | Note 181,Note 161 |
| 04.1.2.3 | Fruit in vinegar, oil, or brine |
1,500 mg/kg | Note 161 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
500 mg/kg | Note 181,Note 179,Note 182 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
500 mg/kg | Note 181,Note 161 |
| 04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
500 mg/kg | Note 181,Note 161 |
| 09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
1,500 mg/kg | Note 16 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
200 mg/kg | Note 181 |
| 04.1.2.5 | Jams, jellies, marmelades |
500 mg/kg | Note 181,Note 161 |
| 01.5.2 | Milk and cream powder analogues |
150 mg/kg | Note 209,Note 181,Note 201 |
| 12.6.3 | Mixes for sauces and gravies |
300 mg/kg | Note 181 |
| 12.4 | Mustards |
200 mg/kg | Note 181 |
| 12.6.2 | Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) |
300 mg/kg | Note 181 |
| 08.3 | Processed comminuted meat, poultry, and game products |
5,000 mg/kg | Note XS88,Note XS89,Note 16,Note XS98 |
| 08.2 | Processed meat, poultry, and game products in whole pieces or cuts |
5,000 mg/kg | Note 16,Note XS96,Note XS97 |
| 15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) |
300 mg/kg | Note 181 |
| 09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 |
1,500 mg/kg | Note 16 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
1,000 mg/kg | Note XS311,Note 22 |
| 15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) |
500 mg/kg | Note 181 |
| 05.2.2 | Soft candy |
1,700 mg/kg | Note 181,Note XS309R |
| 12.5 | Soups and broths |
500 mg/kg | Note XS117,Note 181 |
| 04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
100 mg/kg | Note 181,Note 92 |
| 04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) |
100 mg/kg | Note 181,Note 179 |
| 04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
100 mg/kg | Note 181,Note 179 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
300 mg/kg | Note 181 |
| 14.2.4 | Wines (other than grape) |
300 mg/kg | Note 181 |
From www.fao.org