General Information

Chemical Names: POTASSIUM POLYASPARTATE
INS:

456

Functional Class: Food Additives
STABILIZER

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Evaluations

Evaluation year: 2019
ADI: NOT SPECIFIED
Meeting: 87
Specs Code: N
Comments: The Committee concluded that the use of potassium polyaspartate in wine at the maximum proposed use level of 300 mg/L is not of safety concern.

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