General Information

INS:

134

Functional Class: Food Additives
COLOUR

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Evaluations

Evaluation year: 2018
ADI: NOT SPECIFIED (TEMPORARY)
Meeting: 86
Specs Code: N, T
Comments: The Committee established a temporary ADI “not specified” for spirulina extract. The ADI was based on the absence of toxicity in repeated-dose animal studies with spirulina extract and dried spirulina. The ADI “not specified” was made temporary due to the tentative nature of the specifications.
Report: TRS 1014-JECFA 86/55

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