General Information

Functional Class: Food Additives
ENZYME_PREPARATION

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Evaluations

Evaluation year: 2013
ADI: NOT SPECIFIED
Specs Code: N
Comments: Based on its low toxicity and because it is reasonably anticipated that dietary exposure would be very low, the Committee established an ADI “not specified”b for the glucoamylase enzyme preparation from T. reesei expressed in T. reesei used in the applications specified and in accordance with good manufacturing practice.
Report: TRS 983 JECFA 77
Tox Monograph: FAS 68 JECFA 77
Specification: Compendium of food additive specifications. FAO JECFA Monographs 14, 2013

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