GUAIAC RESIN
Relevant Data
Food Additives Approved in the United States
General Information
| Synonyms: | GUAIAC GUM, GUAIACUM, GUM GUAIAC, GUM GUAIACUM |
| CAS number: | 9000-29-7 |
| INS: | 314 |
| Functional Class: |
Food Additives ANTIOXIDANT |
From apps.who.int
Evaluations
| Evaluation year: | 1973 |
| ADI: | 0-2.5 mg/kg bw |
| Meeting: | 17 |
| Specs Code: | N,T |
| Report: | NMRS 53/TRS 539-JECFA 17/18 |
| Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/190 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/57 (2000). R; FAO JECFA Monographs 1 vol.2/135 |
From apps.who.int
GSFA Provisions for GUAIAC RESIN
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 12.6 | Sauces and like products |
600 mg/kg | Note 15 |
From www.fao.org