ALITAME
General Information
| Chemical Names: | L-alpha-ASPARTYL-N-(2,2,4,4-TETRAMETHYL-3-THIETANYL)-D-ALANINAMIDE, HYDRATED |
| CAS number: | 80863-62-3; 99016-42-9 (HYDRATED FORM) |
| INS: | 956 |
| Functional Class: |
Food Additives SWEETENER |
From apps.who.int
Evaluations
| Evaluation year: | 2002 |
| ADI: | 0-1 mg/kg bw (1996) |
| Meeting: | 46 |
| Specs Code: | R |
| Comments: | The ADI of 0-1 mg/kg bw that was established at the forty-sixth meeting (1996) was maintained at the fifty-ninth meeting (2002). |
| Report: | TRS 913-JECFA 59/7 |
| Tox Monograph: | FAS 50-JECFA 59/1 |
| Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/4; FAO JECFA Monographs 1 vol.1/29 |
From apps.who.int
GSFA Provisions for ALITAME
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 05.3 | Chewing gum |
300 mg/kg | Note 161 |
| 05.1.4 | Cocoa and chocolate products |
300 mg/kg | Note 161,Note XS87 |
| 05.1.2 | Cocoa mixes (syrups) |
300 mg/kg | Note 161 |
| 05.1.3 | Cocoa-based spreads, including fillings |
300 mg/kg | Note 161,Note XS86 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
300 mg/kg | Note 161,Note XS309R |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
100 mg/kg | Note 161 |
| 05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
300 mg/kg | Note 161 |
| 03.0 | Edible ices, including sherbet and sorbet |
100 mg/kg | Note 161 |
| 01.1.4 | Flavoured fluid milk drinks |
100 mg/kg | Note 161 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
300 mg/kg | Note 161 |
| 04.1.2.5 | Jams, jellies, marmelades |
100 mg/kg | Note 161 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
200 mg/kg | Note 159 |
| 12.5 | Soups and broths |
40 mg/kg | Note 161,Note XS117 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
40 mg/kg | Note 161 |
From www.fao.org