INVERTASE FROM SACCHAROMYCES CEREVISIAE
Relevant Data
Food Additives Approved by European Union:
General Information
| Chemical Names: | beta-FRUCTOFURANOSIDASE; EC 3.2.1.26) |
| INS: | 1103 |
| Functional Class: |
Food Additives ENZYME_PREPARATION |
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Evaluations
| Evaluation year: | 2001 |
| ADI: | NOT SPECIFIED |
| Comments: | Invertase from Saccharomyces cerevisiae that meets the specifications developed at the fifty-seventh meeting was considered to be acceptable because S. cerevisiae is commonly used in the preparation of food. Its use should be limited by Good Manufacturing Practice. |
| Report: | TRS 909-JECFA 57/14 |
| Tox Monograph: | FAS 48-JECFA 57/17 |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/45. N; FAO JECFA Monographs 1 vol.2/217 |
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