KONJAC FLOUR
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | KONNYAKU |
| CAS number: | 37220-17-0 |
| INS: | 425 |
| Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER GELLING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1996 |
| ADI: | NOT SPECIFIED |
| Meeting: | 46 |
| Specs Code: | R |
| Comments: | Includes uses as a thickener, emulsifier, stabilizer, and gelling, texturizing and glazing agent. |
| Report: | TRS 868-JECFA 46/39 |
| Tox Monograph: | FAS 37-JECFA 46/13 |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001). R; FAO JECFA Monographs 1 vol.2/243 |
From apps.who.int
GSFA Provisions for KONJAC FLOUR
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 325,Note 16 |
| 09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 234,Note 235 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 326,Note 16 |
| 06.4.1 | Fresh pastas and noodles and like products |
GMP | Note 211 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 325,Note 41,Note 332 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS166,Note 325,Note 41,Note 332 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS190,Note XS165,Note XS95,Note XS92,Note XS312,Note XS315,Note XS191,Note XS36,Note 16,Note XS292 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 300,Note 332 |
| 01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) |
GMP | Note 236 |
From www.fao.org