LECITHIN, PARTIALLY HYDROLYZED
Relevant Data
Food Additives Approved by European Union:
General Information
| CAS number: | 8002-43-5 (LECITHIN) |
| INS: | 322 |
| Functional Class: |
Food Additives ANTIOXIDANT_SYNERGIST SYNERGIST EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 1990 |
| Meeting: | 43 |
| Specs Code: | S (1993) |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.2/263 |
From apps.who.int