MAGNESIUM HYDROXIDE CARBONATE
Relevant Data
Food Additives Approved in the United States
General Information
| Synonyms: | HYDRATED BASIC MAGNESIUM CARBONATE, MAGNESIUM CARBONATE HYDROXIDE, MAGNESIUM SUBCARBONATE (LIGHT OR HEAVY) |
| Chemical Names: | MAGNESIUM CARBONATE HYDROXIDE HYDRATED |
| CAS number: | 39409-82-0 |
| INS: | 504(ii) |
| Functional Class: |
Food Additives ACIDITY_REGULATOR CARRIER_SOLVENT COLOUR_RETENTION_AGENT CARRIER ANTICAKING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1979 |
| ADI: | NOT SPECIFIED |
| Meeting: | 23 |
| Specs Code: | R (1983) |
| Comments: | Included in the ADI for other hydrogen carbonates |
| Report: | TRS 648-JECFA 23/31 |
| Tox Monograph: | FAS 67.29/NMRS 40A,B,C-JECFA 9/153 (1965) |
| Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002). R; FAO JECFA Monographs 1 vol.2/299 |
From apps.who.int
GSFA Provisions for MAGNESIUM HYDROXIDE CARBONATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 01.1.3.2 | Fluid buttermilk (plain) |
GMP | Note 261 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note XS166 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 266,Note 267 |
From www.fao.org