METHYL p-HYDROXYBENZOATE
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
Synonyms: | METHYL p-OXYBENZOATE, METHYLPARABEN |
Chemical Names: | METHYL p-HYDROXYBENZOATE; METHYL ESTER OF p-HYDROXYBENZOIC ACID |
CAS number: | 99-76-3 |
FEMA number: | 2710 |
INS: | 218 |
Functional Class: |
Food Additives PRESERVATIVE |
From apps.who.int
Evaluations
Evaluation year: | 1973 |
ADI: | 0-10 mg/kg bw |
Meeting: | 17 |
Specs Code: | R (1995) |
Comments: | Group ADI as the sum of the ethyl and methyl esters of p-hydroxybenzoic acid. In view of the adverse effects in male rats, propyl paraben (propyl p-hydroxybenzoate) was excluded from the group ADI for the parabens used in food (TRS 940-JECFA 67/30, 2006) |
Report: | NMRS 53/TRS 539-JECFA 17/17 |
Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/81 |
Specification: | COMPENDIUM ADDENDUM 6/FNP 52 Add.6/85 (1998). R; FAO JECFA Monographs 1 vol.2/353 |
From apps.who.int
GSFA Provisions for METHYL p-HYDROXYBENZOATE
Number | Food Category | Max Level | Notes |
---|---|---|---|
14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
1,000 mg/kg | Note 27,Note 224 |
04.1.2.7 | Candied fruit |
1,000 mg/kg | Note 27 |
01.6.5 | Cheese analogues |
500 mg/kg | Note 27 |
05.3 | Chewing gum |
1,500 mg/kg | Note 27 |
14.2.2 | Cider and perry |
200 mg/kg | Note 27 |
05.1.3 | Cocoa-based spreads, including fillings |
300 mg/kg | Note XS86,Note 27 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
450 mg/kg | Note 27,Note 160 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
1,000 mg/kg | Note 27,Note XS309R |
01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
120 mg/kg | Note 27 |
05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
300 mg/kg | Note 27 |
04.1.2.2 | Dried fruit |
800 mg/kg | Note 27 |
08.4 | Edible casings (e.g. sausage casings) |
36 mg/kg | Note 27 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
300 mg/kg | Note 27 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads |
300 mg/kg | Note 27 |
04.1.2.10 | Fermented fruit products |
800 mg/kg | Note 27 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
300 mg/kg | Note 27 |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
300 mg/kg | Note 27 |
04.1.2.11 | Fruit fillings for pastries |
800 mg/kg | Note 27 |
04.1.2.3 | Fruit in vinegar, oil, or brine |
250 mg/kg | Note 27 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
800 mg/kg | Note 27 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
800 mg/kg | Note 27 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
1,000 mg/kg | Note 27 |
05.1.5 | Imitation chocolate, chocolate substitute products |
300 mg/kg | Note 27 |
04.1.2.5 | Jams, jellies, marmelades |
250 mg/kg | Note 27 |
14.2.5 | Mead |
200 mg/kg | Note 27 |
12.4 | Mustards |
300 mg/kg | Note 27 |
11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
100 mg/kg | Note 27 |
01.6.4 | Processed cheese |
300 mg/kg | Note 27 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) |
300 mg/kg | Note 27 |
12.6 | Sauces and like products |
1,000 mg/kg | Note 27 |
09.3 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms |
1,000 mg/kg | Note 27 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) |
300 mg/kg | Note 27 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
1,000 mg/kg | Note 27 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) |
1,000 mg/kg | Note 27 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
1,000 mg/kg | Note 27 |
12.3 | Vinegars |
100 mg/kg | Note 27 |
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
500 mg/kg | Note 27 |
14.2.4 | Wines (other than grape) |
200 mg/kg | Note 27 |
From www.fao.org
Computed Descriptors
Download SDF2D Structure | |
CID | 7456 |
IUPAC Name | methyl 4-hydroxybenzoate |
InChI | InChI=1S/C8H8O3/c1-11-8(10)6-2-4-7(9)5-3-6/h2-5,9H,1H3 |
InChI Key | LXCFILQKKLGQFO-UHFFFAOYSA-N |
Canonical SMILES | COC(=O)C1=CC=C(C=C1)O |
Molecular Formula | C8H8O3 |
Wikipedia | methylparaben |
From Pubchem
Computed Properties
Property Name | Property Value |
---|---|
Molecular Weight | 152.149 |
Hydrogen Bond Donor Count | 1 |
Hydrogen Bond Acceptor Count | 3 |
Rotatable Bond Count | 2 |
Complexity | 136.0 |
CACTVS Substructure Key Fingerprint | A A A D c c B w M A A A A A A A A A A A A A A A A A A A A A A A A A A w A A A A A A A A A A A B A A A A G g A A C A A A D A S A m A I y D o A A B g C I A i D S C A A C A A A k I A A I i A E G C M g I J j K C N R q A c Q A k w B E I u Y e I 7 C z O I A A A A A A A A A B A A A A A A A A A A A A A A A A A A A = = |
Topological Polar Surface Area | 46.5 |
Monoisotopic Mass | 152.047 |
Exact Mass | 152.047 |
Compound Is Canonicalized | True |
Formal Charge | 0 |
Heavy Atom Count | 11 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 1 |
From Pubchem
ADMET Predicted Profile --- Classification
Model | Result | Probability |
---|---|---|
Absorption | ||
Blood-Brain Barrier | BBB+ | 0.7427 |
Human Intestinal Absorption | HIA+ | 0.9887 |
Caco-2 Permeability | Caco2+ | 0.8682 |
P-glycoprotein Substrate | Non-substrate | 0.7105 |
P-glycoprotein Inhibitor | Non-inhibitor | 0.9617 |
Non-inhibitor | 0.9644 | |
Renal Organic Cation Transporter | Non-inhibitor | 0.8791 |
Distribution | ||
Subcellular localization | Mitochondria | 0.9255 |
Metabolism | ||
CYP450 2C9 Substrate | Non-substrate | 0.7458 |
CYP450 2D6 Substrate | Non-substrate | 0.9172 |
CYP450 3A4 Substrate | Non-substrate | 0.6947 |
CYP450 1A2 Inhibitor | Non-inhibitor | 0.6776 |
CYP450 2C9 Inhibitor | Non-inhibitor | 0.9764 |
CYP450 2D6 Inhibitor | Non-inhibitor | 0.9848 |
CYP450 2C19 Inhibitor | Non-inhibitor | 0.9503 |
CYP450 3A4 Inhibitor | Non-inhibitor | 0.9761 |
CYP Inhibitory Promiscuity | Low CYP Inhibitory Promiscuity | 0.9640 |
Excretion | ||
Toxicity | ||
Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.9493 |
Non-inhibitor | 0.9791 | |
AMES Toxicity | Non AMES toxic | 0.9133 |
Carcinogens | Non-carcinogens | 0.8321 |
Fish Toxicity | High FHMT | 0.7015 |
Tetrahymena Pyriformis Toxicity | High TPT | 0.8900 |
Honey Bee Toxicity | High HBT | 0.8502 |
Biodegradation | Ready biodegradable | 0.8781 |
Acute Oral Toxicity | III | 0.8243 |
Carcinogenicity (Three-class) | Non-required | 0.5851 |
From admetSAR
ADMET Predicted Profile --- Regression
Model | Value | Unit |
---|---|---|
Absorption | ||
Aqueous solubility | -1.8579 | LogS |
Caco-2 Permeability | 1.1158 | LogPapp, cm/s |
Distribution | ||
Metabolism | ||
Excretion | ||
Toxicity | ||
Rat Acute Toxicity | 1.8917 | LD50, mol/kg |
Fish Toxicity | 1.9309 | pLC50, mg/L |
Tetrahymena Pyriformis Toxicity | 0.0748 | pIGC50, ug/L |
From admetSAR
Toxicity Profile
Route of Exposure | None |
---|---|
Mechanism of Toxicity | None |
Metabolism | None |
Toxicity Values | None |
Lethal Dose | None |
Carcinogenicity (IARC Classification) | No indication of carcinogenicity to humans (not listed by IARC). |
Minimum Risk Level | None |
Health Effects | None |
Treatment | None |
Reference |
|
From T3DB
Taxonomic Classification
Kingdom | Organic compounds |
---|---|
Superclass | Benzenoids |
Class | Benzene and substituted derivatives |
Subclass | Benzoic acids and derivatives |
Intermediate Tree Nodes | Benzoic acid esters - p-Hydroxybenzoic acid esters |
Direct Parent | p-Hydroxybenzoic acid alkyl esters |
Alternative Parents | |
Molecular Framework | Aromatic homomonocyclic compounds |
Substituents | P-hydroxybenzoic acid alkyl ester - Benzoyl - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Methyl ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Aromatic homomonocyclic compound |
Description | This compound belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. |
From ClassyFire
Targets
- General Function:
- Xanthine oxidase activity
- Specific Function:
- Key enzyme in purine degradation. Catalyzes the oxidation of hypoxanthine to xanthine. Catalyzes the oxidation of xanthine to uric acid. Contributes to the generation of reactive oxygen species. Has also low oxidase activity towards aldehydes (in vitro).
- Gene Name:
- XDH
- Uniprot ID:
- P47989
- Molecular Weight:
- 146422.99 Da
References
- Cioffi G, D'Auria M, Braca A, Mendez J, Castillo A, Morelli I, De Simone F, De Tommasi N: Antioxidant and free-radical scavenging activity of constituents of the leaves of Tachigalia paniculata. J Nat Prod. 2002 Nov;65(11):1526-9. [12444671 ]
- General Function:
- Zinc ion binding
- Specific Function:
- Reversible hydration of carbon dioxide. Can hydrates cyanamide to urea.
- Gene Name:
- CA1
- Uniprot ID:
- P00915
- Molecular Weight:
- 28870.0 Da
References
- Carta F, Vullo D, Maresca A, Scozzafava A, Supuran CT: Mono-/dihydroxybenzoic acid esters and phenol pyridinium derivatives as inhibitors of the mammalian carbonic anhydrase isoforms I, II, VII, IX, XII and XIV. Bioorg Med Chem. 2013 Mar 15;21(6):1564-9. doi: 10.1016/j.bmc.2012.05.019. Epub 2012 May 17. [22668600 ]
- General Function:
- Zinc ion binding
- Specific Function:
- Reversible hydration of carbon dioxide.
- Gene Name:
- CA12
- Uniprot ID:
- O43570
- Molecular Weight:
- 39450.615 Da
References
- Carta F, Vullo D, Maresca A, Scozzafava A, Supuran CT: Mono-/dihydroxybenzoic acid esters and phenol pyridinium derivatives as inhibitors of the mammalian carbonic anhydrase isoforms I, II, VII, IX, XII and XIV. Bioorg Med Chem. 2013 Mar 15;21(6):1564-9. doi: 10.1016/j.bmc.2012.05.019. Epub 2012 May 17. [22668600 ]
- General Function:
- Metal ion binding
- Specific Function:
- Reversible hydration of carbon dioxide.
- Gene Name:
- CA14
- Uniprot ID:
- Q9ULX7
- Molecular Weight:
- 37667.37 Da
References
- Carta F, Vullo D, Maresca A, Scozzafava A, Supuran CT: Mono-/dihydroxybenzoic acid esters and phenol pyridinium derivatives as inhibitors of the mammalian carbonic anhydrase isoforms I, II, VII, IX, XII and XIV. Bioorg Med Chem. 2013 Mar 15;21(6):1564-9. doi: 10.1016/j.bmc.2012.05.019. Epub 2012 May 17. [22668600 ]
- General Function:
- Zinc ion binding
- Specific Function:
- Essential for bone resorption and osteoclast differentiation (By similarity). Reversible hydration of carbon dioxide. Can hydrate cyanamide to urea. Involved in the regulation of fluid secretion into the anterior chamber of the eye. Contributes to intracellular pH regulation in the duodenal upper villous epithelium during proton-coupled peptide absorption. Stimulates the chloride-bicarbonate exchange activity of SLC26A6.
- Gene Name:
- CA2
- Uniprot ID:
- P00918
- Molecular Weight:
- 29245.895 Da
References
- Carta F, Vullo D, Maresca A, Scozzafava A, Supuran CT: Mono-/dihydroxybenzoic acid esters and phenol pyridinium derivatives as inhibitors of the mammalian carbonic anhydrase isoforms I, II, VII, IX, XII and XIV. Bioorg Med Chem. 2013 Mar 15;21(6):1564-9. doi: 10.1016/j.bmc.2012.05.019. Epub 2012 May 17. [22668600 ]
- General Function:
- Zinc ion binding
- Specific Function:
- Reversible hydration of carbon dioxide.
- Gene Name:
- CA7
- Uniprot ID:
- P43166
- Molecular Weight:
- 29658.235 Da
References
- Carta F, Vullo D, Maresca A, Scozzafava A, Supuran CT: Mono-/dihydroxybenzoic acid esters and phenol pyridinium derivatives as inhibitors of the mammalian carbonic anhydrase isoforms I, II, VII, IX, XII and XIV. Bioorg Med Chem. 2013 Mar 15;21(6):1564-9. doi: 10.1016/j.bmc.2012.05.019. Epub 2012 May 17. [22668600 ]
- General Function:
- Zinc ion binding
- Specific Function:
- Reversible hydration of carbon dioxide. Participates in pH regulation. May be involved in the control of cell proliferation and transformation. Appears to be a novel specific biomarker for a cervical neoplasia.
- Gene Name:
- CA9
- Uniprot ID:
- Q16790
- Molecular Weight:
- 49697.36 Da
References
- Carta F, Vullo D, Maresca A, Scozzafava A, Supuran CT: Mono-/dihydroxybenzoic acid esters and phenol pyridinium derivatives as inhibitors of the mammalian carbonic anhydrase isoforms I, II, VII, IX, XII and XIV. Bioorg Med Chem. 2013 Mar 15;21(6):1564-9. doi: 10.1016/j.bmc.2012.05.019. Epub 2012 May 17. [22668600 ]
- General Function:
- Zinc ion binding
- Specific Function:
- Nuclear receptor that binds peroxisome proliferators such as hypolipidemic drugs and fatty acids. Once activated by a ligand, the nuclear receptor binds to DNA specific PPAR response elements (PPRE) and modulates the transcription of its target genes, such as acyl-CoA oxidase. It therefore controls the peroxisomal beta-oxidation pathway of fatty acids. Key regulator of adipocyte differentiation and glucose homeostasis. ARF6 acts as a key regulator of the tissue-specific adipocyte P2 (aP2) enhancer. Acts as a critical regulator of gut homeostasis by suppressing NF-kappa-B-mediated proinflammatory responses. Plays a role in the regulation of cardiovascular circadian rhythms by regulating the transcription of ARNTL/BMAL1 in the blood vessels (By similarity).
- Gene Name:
- PPARG
- Uniprot ID:
- P37231
- Molecular Weight:
- 57619.58 Da
References
- Pereira-Fernandes A, Demaegdt H, Vandermeiren K, Hectors TL, Jorens PG, Blust R, Vanparys C: Evaluation of a screening system for obesogenic compounds: screening of endocrine disrupting compounds and evaluation of the PPAR dependency of the effect. PLoS One. 2013 Oct 14;8(10):e77481. doi: 10.1371/journal.pone.0077481. eCollection 2013. [24155963 ]
From T3DB