Relevant Data

Food Additives Approved by European Union:


General Information

INS:

1410

Functional Class: Food Additives
STABILIZER
THICKENER

From apps.who.int


Evaluations

Evaluation year: 2016
ADI: NOT SPECIFIED
Meeting: 82
Specs Code: R,T
Report: TRS 1000-JECFA 82/83
Specification: FAO JECFA Monographs 19/132

From apps.who.int



GSFA Provisions for MONOSTARCH PHOSPHATE

Number Food Category Max Level Notes
14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP Note 160
13.2

Complementary foods for infants and young children

50,000 mg/kg Note 269,Note 239
01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP Note 234
01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

GMP Note 235,Note 234
09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP Note 63
11.4

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

GMP Note 258
01.4.1

Pasteurized cream (plain)

GMP Note 236

From www.fao.org