PAPAIN
General Information
| Chemical Names: | 1. PAPAIN (PAPAYA PEPTIDASE I, CYSTEIN PROTEINASE, EC 3.4.22.2; 2. CHYMOPAPAIN (CYSTEIN PROTEINASE, EC 3.4.22.6) |
| CAS number: | 9001-73-4(PAPAIN);9001-09-6(CHYMOPAPAIN) |
| INS: | 1101(ii) |
| Functional Class: |
Food Additives ENZYME_PREPARATION |
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Evaluations
| Evaluation year: | 1971 |
| ADI: | NOT LIMITED |
| Meeting: | 15 |
| Specs Code: | N |
| Comments: | Use limited by good manufacturing practice |
| Report: | NMRS 50/TRS 488-JECFA 15/11 |
| Tox Monograph: | NOT PREPARED |
| Specification: | FAS 2/NMRS 50B-JECFA 15/15. N; COMPENDIUM/1033; FAO JECFA Monographs 1 vol.3/1 |
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