PAPRIKA EXTRACT
General Information
| Chemical Names: | Capsanthin: (3R, 3’S, 5’R)-3,3’-dihydroxy-,-carotene-6-one Capsorubin: (3S, 3’S, 5R, 5’R)-3,3’-dihydroxy-,-carotene-6,6’-dione |
| INS: | 160c(ii) |
| Functional Class: |
Food Additives COLOUR |
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Evaluations
| Evaluation year: | 2014 |
| ADI: | 0–1.5 mg/kg bw |
| Meeting: | 79 |
| Specs Code: | M |
| Comments: | Expressed as total carotenoids |
| Report: | TRS 990-JECFA 79/45 |
| Specification: | FAO JECFA Monographs 16/49 |
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