POLYDEXTROSES
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | MODIFIED POLYDEXTROSES |
| Chemical Names: | RANDOMLY BONDED GLUCOSE POLYMERS WITH SOME SORBITOL END-GROUPS AND WITH CITRIC ACID RESIDUES ATTACHED TO THE POLYMERS BY MONO OR DIESTER BONDS |
| CAS number: | 68424-04-4 |
| INS: | 1200 |
| Functional Class: |
Food Additives STABILIZER HUMECTANT THICKENER BULKING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1987 |
| ADI: | NOT SPECIFIED |
| Meeting: | 31 |
| Specs Code: | R (1995) |
| Report: | TRS 759-JECFA 31/31 |
| Tox Monograph: | FAS 16-JECFA 25/144 (1981) |
| Specification: | COMPENDIUM ADDENDUM 6/FNP 52 Add.6/103 (1998). R; FAO JECFA Monographs 1 vol.3/51 |
From apps.who.int
GSFA Provisions for POLYDEXTROSES
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 241 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 235,Note 234 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 41 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS36,Note XS95,Note XS190,Note XS165,Note XS292,Note XS191,Note XS92,Note XS315,Note XS312 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) |
GMP | Note 236 |
From www.fao.org