General Information

Functional Class: Food Additives
ENZYME_PREPARATION
FOOD_ADDITIVE

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Evaluations

Evaluation year: 1985
ADI: SUITABLE
Meeting: 29
Specs Code: O
Comments: The Committee accepted the use of polyethylenimine as an immobilizing agent on condition that the amount of ethylenimine migrating to food from immobilized enzyme preparations is reduced to the lowest level technically possible.
Report: TRS 733-JECFA 29/20
Tox Monograph: FAS 20-JECFA 29/33
Specification: See FNP 34-JECFA 29/A. 7 (ANNEX II): Limit test for determination of ethylenimine from immobilized enzyme preparations containing poly(ethylenimine)

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