POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | GLYCERIN ESTERS OF CONDENSED CASTOR OIL FATTY ACIDS, POLYGLYCEROL ESTERS OF POLYCONDENSED FATTY ACIDS FROM CASTOR OIL |
| Chemical Names: | POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID PREPARED BY THE ESTERIFICATION OF GLYCEROL WITH CONDENSED CASTOR OIL FATTY ACIDS |
| INS: | 476 |
| Functional Class: |
Food Additives EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 1973 |
| ADI: | 0-7.5 mg/kg bw |
| Meeting: | 17 |
| Specs Code: | R |
| Report: | NMRS 53/TRS 539-JECFA 17/20 |
| Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/246 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.3/79 |
From apps.who.int
GSFA Provisions for POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 05.1.4 | Cocoa and chocolate products |
5,000 mg/kg | Note 101 |
| 05.1.1 | Cocoa mixes (powders) and cocoa mass/cake |
5,000 mg/kg | Note 97 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
3,000 mg/kg | Note XS309R |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
5,000 mg/kg | Note XS243 |
| 08.4 | Edible casings (e.g. sausage casings) |
5,000 mg/kg | Note 365 |
| 02.2.2 | Fat spreads, dairy fat spreads and blended spreads |
4,000 mg/kg | Note 359 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
3,000 mg/kg | Note 366 |
| 01.5.2 | Milk and cream powder analogues |
5,000 mg/kg | Note XS251 |
| 06.4.3 | Pre-cooked pastas and noodles and like products |
500 mg/kg | Note 194 |
From www.fao.org