POTASSIUM ALGINATE
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
CAS number: | 9005-36-1 |
INS: | 402 |
Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER GELLING_AGENT |
From apps.who.int
Evaluations
Evaluation year: | 1992 |
ADI: | NOT SPECIFIED |
Meeting: | 49 |
Specs Code: | R (1997) |
Report: | TRS 828-JECFA 39/22 |
Tox Monograph: | FAS 30-JECFA 39/209 |
Specification: | COMPENDIUM ADDENDUM 5/FNP 52 Add.5/121 (1997). R; FAO JECFA Monographs 1 vol.3/113 |
From apps.who.int
GSFA Provisions for POTASSIUM ALGINATE
Number | Food Category | Max Level | Notes |
---|---|---|---|
06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 63 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS315,Note XS92,Note XS36,Note XS292,Note XS312,Note XS191,Note XS165,Note XS95,Note XS190 |
11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
From www.fao.org
Computed Descriptors
Download SDF2D Structure | |
CID | 91886355 |
IUPAC Name | dipotassium;(2S,3S,4S,5S,6R)-6-[(2S,3S,4R,5S,6R)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate |
InChI | InChI=1S/C12H18O13.2K/c13-1-2(14)7(9(18)19)25-12(5(1)17)24-6-3(15)4(16)11(22)23-8(6)10(20)21;;/h1-8,11-17,22H,(H,18,19)(H,20,21);;/q;2*+1/p-2/t1-,2-,3+,4-,5-,6-,7-,8-,11+,12+;;/m0../s1 |
InChI Key | LAEKMUKVBJSQBM-CAWKZDFGSA-L |
Canonical SMILES | C1(C(C(OC(C1O)OC2C(C(C(OC2C(=O)[O-])O)O)O)C(=O)[O-])O)O.[K+].[K+] |
Molecular Formula | C12H16K2O13 |
From Pubchem
Computed Properties
Property Name | Property Value |
---|---|
Molecular Weight | 446.444 |
Hydrogen Bond Donor Count | 6 |
Hydrogen Bond Acceptor Count | 13 |
Rotatable Bond Count | 2 |
Complexity | 500.0 |
CACTVS Substructure Key Fingerprint | A A A D c e B w P A A A Y A A A A A A A A A A A A A A A A A A A A A A k S A A A A A A A A A A A A A A A G g A A C A A A C B S w g A M A C A A A B g A I A A C Q C A I A A A A A A A A A A A F A A A A R E B Y A A A Q i Q A A F I A A H A A H K b A x A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = = |
Topological Polar Surface Area | 229.0 |
Monoisotopic Mass | 445.987 |
Exact Mass | 445.987 |
Compound Is Canonicalized | True |
Formal Charge | 0 |
Heavy Atom Count | 27 |
Defined Atom Stereocenter Count | 10 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 3 |
From Pubchem
Taxonomic Classification
Kingdom | Organic compounds |
---|---|
Superclass | Organic oxygen compounds |
Class | Organooxygen compounds |
Subclass | Carbohydrates and carbohydrate conjugates |
Intermediate Tree Nodes | Sugar acids and derivatives - Glucuronic acid derivatives - Glucuronides |
Direct Parent | O-glucuronides |
Alternative Parents |
|
Molecular Framework | Aliphatic heteromonocyclic compounds |
Substituents | 1-o-glucuronide - O-glucuronide - Disaccharide - Glycosyl compound - O-glycosyl compound - Beta-hydroxy acid - Dicarboxylic acid or derivatives - Hydroxy acid - Pyran - Oxane - Carboxylic acid salt - Hemiacetal - Secondary alcohol - Acetal - Carboxylic acid derivative - Carboxylic acid - Oxacycle - Organic alkali metal salt - Organoheterocyclic compound - Polyol - Organic oxide - Carbonyl group - Organic potassium salt - Alcohol - Organic salt - Hydrocarbon derivative - Organic cation - Aliphatic heteromonocyclic compound |
Description | This compound belongs to the class of organic compounds known as o-glucuronides. These are glucuronides in which the aglycone is linked to the carbohydrate unit through an O-glycosidic bond. |
From ClassyFire