Relevant Data

Food Additives Approved in the United States

Food Additives Approved by European Union:

  • Potassium alginate [show]

General Information

CAS number: 9005-36-1
INS:

402

Functional Class: Food Additives
EMULSIFIER
STABILIZER
THICKENER
GELLING_AGENT

From apps.who.int


Evaluations

Evaluation year: 1992
ADI: NOT SPECIFIED
Meeting: 49
Specs Code: R (1997)
Report: TRS 828-JECFA 39/22
Tox Monograph: FAS 30-JECFA 39/209
Specification: COMPENDIUM ADDENDUM 5/FNP 52 Add.5/121 (1997). R; FAO JECFA Monographs 1 vol.3/113

From apps.who.int



GSFA Provisions for POTASSIUM ALGINATE

Number Food Category Max Level Notes
06.4.2

Dried pastas and noodles and like products

GMP Note 256
01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP Note 234
09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP Note 63
09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP Note XS315,Note XS92,Note XS36,Note XS292,Note XS312,Note XS191,Note XS165,Note XS95,Note XS190
11.4

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

GMP Note 258
01.4.1

Pasteurized cream (plain)

GMP Note 236

From www.fao.org


Computed Descriptors

Download SDF
2D Structure
CID91886355
IUPAC Namedipotassium;(2S,3S,4S,5S,6R)-6-[(2S,3S,4R,5S,6R)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate
InChIInChI=1S/C12H18O13.2K/c13-1-2(14)7(9(18)19)25-12(5(1)17)24-6-3(15)4(16)11(22)23-8(6)10(20)21;;/h1-8,11-17,22H,(H,18,19)(H,20,21);;/q;2*+1/p-2/t1-,2-,3+,4-,5-,6-,7-,8-,11+,12+;;/m0../s1
InChI KeyLAEKMUKVBJSQBM-CAWKZDFGSA-L
Canonical SMILESC1(C(C(OC(C1O)OC2C(C(C(OC2C(=O)[O-])O)O)O)C(=O)[O-])O)O.[K+].[K+]
Molecular FormulaC12H16K2O13

From Pubchem


Computed Properties

Property Name Property Value
Molecular Weight446.444
Hydrogen Bond Donor Count6
Hydrogen Bond Acceptor Count13
Rotatable Bond Count2
Complexity500.0
CACTVS Substructure Key Fingerprint A A A D c e B w P A A A Y A A A A A A A A A A A A A A A A A A A A A A k S A A A A A A A A A A A A A A A G g A A C A A A C B S w g A M A C A A A B g A I A A C Q C A I A A A A A A A A A A A F A A A A R E B Y A A A Q i Q A A F I A A H A A H K b A x A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = =
Topological Polar Surface Area229.0
Monoisotopic Mass445.987
Exact Mass445.987
Compound Is CanonicalizedTrue
Formal Charge0
Heavy Atom Count27
Defined Atom Stereocenter Count10
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count3

From Pubchem


Taxonomic Classification

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree NodesSugar acids and derivatives - Glucuronic acid derivatives - Glucuronides
Direct ParentO-glucuronides
Alternative Parents
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents1-o-glucuronide - O-glucuronide - Disaccharide - Glycosyl compound - O-glycosyl compound - Beta-hydroxy acid - Dicarboxylic acid or derivatives - Hydroxy acid - Pyran - Oxane - Carboxylic acid salt - Hemiacetal - Secondary alcohol - Acetal - Carboxylic acid derivative - Carboxylic acid - Oxacycle - Organic alkali metal salt - Organoheterocyclic compound - Polyol - Organic oxide - Carbonyl group - Organic potassium salt - Alcohol - Organic salt - Hydrocarbon derivative - Organic cation - Aliphatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as o-glucuronides. These are glucuronides in which the aglycone is linked to the carbohydrate unit through an O-glycosidic bond.

From ClassyFire