POTASSIUM DIHYDROGEN CITRATE
Relevant Data
Food Additives Approved in the United States
General Information
| Synonyms: | MONOPOTASSIUM CITRATE, POTASSIUM CITRATE MONOBASIC |
| Chemical Names: | POTASSIUM DIHYDROGEN CITRATE; MONOPOTASSIUM SALT OF 2-HYDROXYPROPAN-1,2,3-TRICARBOXYLIC ACID |
| CAS number: | 866-83-1 |
| INS: | 332(i) |
| Functional Class: |
Food Additives ACIDITY_REGULATOR SEQUESTRANT YEAST_FOOD |
From apps.who.int
Evaluations
| Evaluation year: | 1979 |
| ADI: | NOT LIMITED |
| Meeting: | 23 |
| Specs Code: | R (1987) |
| Comments: | Included in the group ADI for citric acid and bases |
| Report: | TRS 648-JECFA 23/31 |
| Tox Monograph: | NOT PREPARED |
| Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002). R; FAO JECFA Monographs 1 vol.3/123 |
From apps.who.int
GSFA Provisions for POTASSIUM DIHYDROGEN CITRATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 13.2 | Complementary foods for infants and young children |
GMP | Note 239 |
| 01.1.3.2 | Fluid buttermilk (plain) |
GMP | Note 261 |
| 13.1.2 | Follow-up formulae |
GMP | Note 72 |
| 13.1.3 | Formulae for special medical purposes for infants |
GMP | Note 72,Note 55 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 326 |
| 04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
GMP | Note 29 |
| 13.1.1 | Infant formulae |
GMP | Note 72,Note 55 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
| 09.2 | Processed fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS92,Note XS315,Note XS95,Note XS312,Note XS190,Note 253,Note XS36,Note 391,Note XS191,Note XS292 |
From www.fao.org