AMARANTH
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | CI FOOD RED 9, NAPHTOL ROT S |
| Chemical Names: | TRISODIUM 3-HYDROXY-4-(4-SULFONATO-1-NAPHTHYLAZO)-2,7-NAPHTHALENE DISULFONATE |
| CAS number: | 915-67-3 |
| INS: | 123 |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 1984 |
| ADI: | 0-0.5 mg/kg bw |
| Meeting: | 28 |
| Specs Code: | R |
| Report: | TRS 710-JECFA 28/16 |
| Tox Monograph: | FAS 19-JECFA 28/3 |
| Specification: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/53 |
From apps.who.int
GSFA Provisions for AMARANTH
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 01.1.4 | Flavoured fluid milk drinks |
50 mg/kg | Note 52 |
From www.fao.org