POWDERED CELLULOSE
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Chemical Names: | CELLULOSE; LINEAR POLYMER OF 1:4 LINKED GLUCOSE RESIDUES |
| CAS number: | 9004-34-6 |
| INS: | 460(ii) |
| Functional Class: |
Food Additives EMULSIFIER THICKENER ANTICAKING_AGENT TEXTURIZER |
From apps.who.int
Evaluations
| Evaluation year: | 1976 |
| ADI: | NOT SPECIFIED |
| Meeting: | 20 |
| Specs Code: | N |
| Report: | FNS 1/TRS 599-JECFA 20/12 |
| Tox Monograph: | FAS 8/NMRS 55A-JECFA 19/47 (1975,MICROCRYSTALLINE CELLULOSE) |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001). R; FAO JECFA Monographs 1 vol.3/163 |
From apps.who.int
GSFA Provisions for POWDERED CELLULOSE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 16,Note 325 |
| 09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 234,Note 235 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 326 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 41,Note 325,Note 332 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note XS166 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS292,Note 16,Note XS315,Note XS312,Note XS191,Note XS95,Note XS92,Note XS190,Note XS165,Note XS36 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 300,Note 332 |
From www.fao.org