PROCESSED EUCHEUMA SEAWEED
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | CARRAGEENAN WITH CELLULOSE, EUCHEUMA SEAWEED, PES, PNG-CARRAGEENAN, SEMI-REFINED CARRAGEENAN |
| INS: | 407a |
| Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER GELLING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 2007 |
| ADI: | NOT SPECIFIED |
| Meeting: | 44 |
| Specs Code: | R |
| Comments: | Group ADI for carrageenan and processed eucheuma seaweed. The Committee was of the view that based on the information available, it is inadvisable to use carrageenan or processed eucheuma seaweed in infant formulas. |
| Report: | TRS 947-JECFA68/ |
| Tox Monograph: | FAS 59-JECFA68/ |
| Specification: | FAO JECFA Monographs 4- JECFA 68/ . R |
From apps.who.int
GSFA Provisions for PROCESSED EUCHEUMA SEAWEED
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 325,Note 16 |
| 09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 235,Note 234 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 326,Note 16 |
| 06.4.1 | Fresh pastas and noodles and like products |
GMP | Note 211 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 332,Note 325,Note 41 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 332,Note 177 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS191,Note 332,Note XS92,Note XS315,Note XS312,Note XS292,Note XS190,Note 391,Note XS95,Note XS36 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 332,Note 300 |
From www.fao.org