PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS |
| INS: | 477 |
| Functional Class: |
Food Additives EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 1973 |
| ADI: | 0-25 mg/kg bw |
| Meeting: | 49 |
| Specs Code: | R (1997) |
| Comments: | As propylene glycol |
| Report: | NMRS 53/TRS 539-JECFA 17/21 |
| Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/275 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.3/193 |
From apps.who.int
GSFA Provisions for PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 07.0 | Bakery wares |
15,000 mg/kg | Note 11,Note 72 |
| 05.1.1 | Cocoa mixes (powders) and cocoa mass/cake |
5,000 mg/kg | Note 97,Note XS141 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
5,000 mg/kg | Note XS309R |
| 01.4.4 | Cream analogues |
5,000 mg/kg | Note 86 |
| 06.4.3 | Pre-cooked pastas and noodles and like products |
5,000 mg/kg | Note 153,Note 2 |
From www.fao.org