General Information

INS:

999(i)

Functional Class: Food Additives
EMULSIFIER
FOAMING_AGENT

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Evaluations

Evaluation year: 2005
ADI: 0-1 mg quillaia saponins/kg bw
Comments: Group ADI with quillaia extract (type 2)
Report: TRS 934-JECFA 65/31
Tox Monograph: FAS 56-JECFA 65
Specification: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/39 (republished). S; FAO JECFA Monographs 1 vol.3/213

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GSFA Provisions for QUILLAIA EXTRACT (TYPE 1)

Number Food Category Max Level Notes
14.1.4

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

50 mg/kg Note 132,Note 293

From www.fao.org