General Information

INS:

999(ii)

Functional Class: Food Additives
EMULSIFIER
FOAMING_AGENT

From apps.who.int


Evaluations

Evaluation year: 2014
ADI: 0-1 mg quillaia saponins/kg bw
Meeting: 79
Specs Code: R
Comments: Considered for specifications only
Report: TRS 990-JECFA 79/57
Specification: FAO JECFA Monographs 16/59

From apps.who.int



GSFA Provisions for QUILLAIA EXTRACT (TYPE 2)

Number Food Category Max Level Notes
14.1.4

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

50 mg/kg Note 132,Note 293

From www.fao.org