ROSEMARY EXTRACT
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Chemical Names: | Rosemary extract |
| CAS number: | 84604-14-8 |
| INS: | 392 |
| Functional Class: |
Food Additives ANTIOXIDANT |
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Evaluations
| Evaluation year: | 2019 |
| ADI: | Temporary ADI of 0–0.3 mg/kg bw (expressed as carnosic acid and carnosol) |
| Meeting: | 87 |
| Specs Code: | R |
| Comments: | The Committee concluded that the new studies provided evidence for the absence of reproductive toxicity, but not for the absence of developmental toxicity. The Committee retained the temporary ADI of 0–0.3 mg/kg bw, pending the submission of studies on the developmental toxicity of rosemary extract and studies to elucidate whether the effects noted on rodent pup thyroid hormone levels can be replicated. The temporary ADI will be withdrawn if the requested studies are not submitted by the end of 2021 |
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